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Amount of nutrients in 100 g (grams) of Soup, mushroom barley, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	92.4 g	92.4%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	0.77 g	0.77%
Total lipid (fat)	0.93 g	0.93%
Ash	1.1 g	1.1%
Carbohydrate, by difference	4.8 g	4.8%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	5 mg
Iron, Fe	0.21 mg
Magnesium, Mg	4 mg
Phosphorus, P	25 mg	0.02%
Potassium, K	38 mg	0.04%
Sodium, Na	365 mg	0.36%
Zinc, Zn	0.2 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.05 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg
Riboflavin	0.036 mg
Niacin	0.36 mg
Pantothenic acid	0.05 mg
Vitamin B-6	0.07 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Vitamin B-12	0 µg
Vitamin A, RAE	4 µg
Retinol	0 µg
Vitamin A, IU	81 IU
Fatty acids, total saturated	0.18 g	0.18%
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0.11 g	0.11%
18:0 octadecanoic, stearic fatty acid	0.07 g	0.07%
Fatty acids, total monounsaturated	0.41 g	0.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
18:1 undifferentiated	0.41 g	0.41%
Fatty acids, total polyunsaturated	0.29 g	0.29%
18:2 undifferentiated	0.28 g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%
Cholesterol	0 mg